Bachelor of Food Science and Technology - Biochemistry in Subang Jaya Malaysia | Monash University Malaysia

Food science and technology explores the principles behind food, its role in human health and nutrition, and the transformation of raw ingredients into consumable products. This field also examines key technological processes including preservation, manufacturing, packaging, and logistics that guarantee food safety, nutritional value, and quality. The Bachelor's program in Food Science and Technology enhances your knowledge of how farm produce undergoes processing and preparation before reaching consumers.