MSc in Sustainable Development, Agri-Food and Co-operatives in Cork Ireland | University College Cork

The MSc in Sustainable Development, Agri-Food and Co-operatives is delivered by Cork University Business School (CUBS) at University College Cork. This program provides comprehensive insights into co-operative models, sustainability practices, and agri-food networks.

As Ireland's sole program combining co-operative methodologies with sustainable development and agri-food studies, our MSc earned the prestigious 'Best Masters Programme' title at The Education Awards 2024.

This distinctive course emphasizes hands-on learning, preparing students with essential management and organizational competencies to drive progress in local economies. Special attention is given to co-operatives, social enterprises, and food-related ventures both in Ireland and internationally. Designed for graduates from diverse academic backgrounds, it opens career pathways in sustainability initiatives and cutting-edge practices across various sectors including food production (from small local businesses to global corporations), rural development, collaborative economies, NGOs, community-driven enterprises, regional economic growth, corporate social responsibility, and policy development.