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Public Health Nutrition centers on enhancing wellbeing via dietary practices and preventing nutrition-based diseases across communities.
It utilizes food science, nutrition policies, and studies to boost the dietary wellness of general populations and at-risk groups.
This degree program adopts a worldwide outlook, exploring how initiatives at global, national, and local levels can enhance nutritional outcomes for entire populations and vulnerable segments.
Nutrition specialists find career prospects in agricultural food sectors, retail businesses, and the marketing of nutritional products.
CAO Points 455
Minimum no of:
Minimum Grade in:
Other Requirements: At least H4 in one of: Physics, Chemistry, Physics and Chemistry or Biology
English language proficiency: