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Hospitality Management primarily relates to hotels, yet it also encompasses careers in dining establishments, entertainment facilities, beverage services, event coordination, and catering services. This four-year program aims to provide graduates with comprehensive business competencies alongside in-depth understanding of the hospitality sector. In the third year's initial semester, students must undertake a college-arranged placement at a hospitality establishment, either domestically or internationally. Learners play an active role in selecting their work placement to ensure alignment with their professional goals and personal interests. This practical experience offers students valuable insights into real-world hospitality operations.
You should be at least 17 years of age in January of the year of entry.
You must have a Secondary/High School Diploma, with good grades in English and Mathematics and at least 4 other subjects, on average + 60%.
English Language Requirements:
IELTS: 5.5 IELTS (minimum of 5 IELTS in each component)
TOEFL Internet Based test (iBT): 70 (min score of 15 in each component)
TOEFL – Computer Based Test: 196 (min score of 15 in each component)
Cambridge Certificate in Advanced English: Grade C
Duolingo English Test (DET): 90
English Test for Academic and Professional Purposes (ETAPP): B2+
GCE O-Level English: Grade C
GCSE English: Grade C
Pearson Test of English Academic (PTE): 50
Test of Interactive English (TIE): B2+
TOEFL Paper Based Test: 550
TOEIC: 605
Irish Leaving Certificate: Ordinary Level O6