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The Bachelor of Business in Beverage Industry Management program equips students with essential managerial concepts and operational expertise in beverage service, as well as elegant food preparation and presentation. Industry advancements have introduced specialized modules in brewing and distillation, offering additional certification through the Institute of Brewing and Distilling.
A key component of the program is the work placement, enabling students to implement classroom learning in real-world settings under mentorship from seasoned professionals, with ongoing university support.
Classes are held in a state-of-the-art facility, recognized as one of Europe's premier tourism and hospitality education centers. The building features a sophisticated training bar, demonstration theater, practice restaurants, computer labs, and modern classrooms. Students also benefit from access to comprehensive university resources, including an extensive library, computing services, sports amenities, and diverse student organizations catering to varied interests.