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The Agricultural Biotechnology program at the University of Lethbridge is an interdisciplinary field that bridges multiple academic departments. This comprehensive major incorporates faculty specialization across diverse areas including agricultural economics, crop genetics, microbial ecology, water resource systems, dietary science, bioactive food development, and various health-related disciplines.
Applicants must hold a baccalaureate degree (i.e. an undergraduate degree) in a related discipline from a recognized degree-granting institution.
Have a minimum grade point average of 3.00 (based on 4.00 scale) on the last 20 graded university-level term courses OR calculated on the most recently completed master’s degree if the applicant is applying for another master’s degree.
English Language Requirements:
Test of English as a Foreign Language (TOEFL) taken within the last two years, with a minimum overall score of 86.
Academic International English Language Testing System (IELTS) test, taken within the last two years, with a minimum overall score of 6.5, and a minimum score of 6.0 in each band.
Academic Pearson Test of English (PTE), taken within the last two years, with a minimum overall score of 63.
Canadian Academic English Language (CAEL) Assessment, taken within the last two years, with a minimum overall score of 70.