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The utilization of agricultural crops and their byproducts to create diverse bioproducts (such as: sustainable fuels, construction materials, and consumer goods for households, buildings, and vehicles) represents a growing research field.
Image: Bioproducts research tour in BDDC facilitiesPlant Agriculture studies in this domain encompass: bioproduct development, production, and evaluation, along with plant science research that promotes eco-friendly farming practices and genetic enhancement of crops for industrial applications. This research yields insights into how characteristics of bioproducts made from plant-derived cellulose, oils, proteins, starches, and other components extracted from seeds, stems, husks, and corn cobs influence their functionality.