MSc in Food Science in Guelph Canada | University of Guelph

University of Guelph | Guelph Canada
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 20,512
(c. USD14,711.9)
Attendance
Full-time
Full-time Duration
12 months

The program is provided by the Department of Food Science, specializing in research to improve food quality, safety, functionality, and nutritional value. Work alongside distinguished professors conducting studies in food safety, preservation techniques, dairy science, analytical methods for food, sensory evaluation, nutraceuticals, and functional food products.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Applicants require an Honours BSc in Food Science, Chemistry, Biology, Microbiology, Physics, or other related degree. A minimum average of 73% for the last four semesters completed prior to entry is required.

English Language Proficiency

Canadian Academic English Language Test (CAEL) - 70

International English Language Testing System (Academic) (IELTS) - 6.5

Duolingo English Test (DET) - 120

Pearson Test of English Academic (PTE-A) Note: A minimum score of 60 must be achieved in each individual component - 60

Test of English as a Foreign Language (TOEFL Internet-based test (iBT)) Note: A minimum score of 21 must be achieved in each of the four categories (listening, speaking, reading, writing) – 89

Tuition CAD 20,512

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