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Our graduate program delivers in-depth academic training designed to equip students for careers in research and various STEM fields. We provide both MSc and PhD options, with numerous MSc candidates progressing to doctoral studies. Our department stands out for its breadth of specialization, covering nutrition, human metabolism, protein and membrane science, food technology, physiology, and molecular studies of health and disease - including obesity, heart conditions, neurological disorders, cancer, digestive health, and immune system function. A distinctive feature is our research into life science education methods. As Science Faculty members, students can work alongside scholars from diverse disciplines. Memorial University features a cutting-edge Animal Research Center, advancing biomedical studies in the region. Graduates typically progress to academia, industry roles, government positions, or medical careers.
MSc – Students can pursue either Biochemistry or Food Science degrees. This program combines coursework with thesis research and typically takes two years of full-time commitment.
Program Length (Full-time): MSc: 2 years
Application Deadlines:
Fall term: March 1
Winter term: July 1
Spring term: November 1
Location: St. John's campus