MSc in Food Science in Vancouver Canada | The University of British Columbia

The University of British Columbia | Vancouver Canada
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 9,131
(c. USD6,551.64)
Attendance
Full-time
Full-time Duration
18 months

Food experts combine and utilize core knowledge from various fields to maintain a secure, wholesome, eco-friendly, and premium food system, while developing science-based guidelines that shape worldwide food policies and regulations. Since its establishment in 1969, UBC's Food Science Program has pioneered advanced education and research in areas including Food Chemistry and Biochemistry, Processing Technology, Microbial Science, Safety and Toxicology, Biotech Applications, Quality Assessment, and Wine Biotechnology.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

The following subjects are prerequisites for the M. Sc. program and normally are taken before entering the program. Should a student have deficiencies in any of these areas, it may be possible to make up these deficiencies during the M.Sc. program. However, only up to 6 credits of Food Science core courses may be counted as credit towards the MSc requirements.

Non Food Science Courses:
Organic Chemistry - 2 courses
Biochemistry - 2 courses
Calculus - 1 course
Physics - 2 courses
Statistics - 1 course
Microbiology - 2 courses

And in the area of Food Science: Four courses (12 credits) from the following six core courses.

Food Process Science (FNH 309)
Food Chemistry I (FNH 301)
Food Analysis (FNH 302)
Food Laws, Regulations, & Quality Assurance (FNH 403)
Micro Organisms in Food Systems (FNH 313)
Principles in Food Engineering (FNH 300)

English Language Proficiency Requirement

Applicants from a university outside Canada at which English is not the primary language of instruction must present evidence of competency to pursue studies in the English language prior to being extended an offer of admission. Acceptable English language proficiency tests for applicants to graduate studies are: TOEFL (Test of English as a Foreign Language): 90 overall with a minimum score of 22 in Reading & Listening and a minimum score of 21 in Writing & Speaking (Internet version); minimum score of 22 in Reading & Listening and a minimum score of 21 in Writing (paper version); or IELTS (International English Language Testing Service): minimum overall band score of 6.5, with no individual score less than 6.0; or MELAB (Michigan English Language Assessment Battery): minimum overall score of 85, with a final score of 3 in the speaking test.

Tuition CAD 9,131

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