MSc in Agricultural Food and Nutritional Science - Nutrition and Metabolism (Thesis-based) in Edmonton Canada | University of Alberta

University of Alberta | Edmonton Canada
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 9,406
(c. USD6,743.72)
Attendance
Full-time
Full-time Duration
24 months

The Department of Agricultural, Food, and Nutritional Science provides thesis-based Master of Science and PhD programs, along with course-based Master of Agriculture and Master of Science options. Program requirements are outlined in the Agricultural, Food, and Nutritional Science Program Handbook. Research areas span clinical, community, and public health nutrition, focusing on nutrition policy, pediatric health, and chronic conditions like diabetes, obesity, and cancer. Animal science offerings cover livestock nutrition, feed assessment, and processing techniques.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

For a thesis-based MSc degree, the Department’s minimum admission requirements are an undergraduate degree with an admission GPA of at least 3.3 on the 4-point scale from the University of Alberta, or an equivalent qualification and standing from a recognized institution. All applicants are also required to submit a Curriculum Vitae names and contact information of three references. TOEFL iBT, in-person or special at-home edition - Total score of 90 with a score of at least 21 on each of the individual skill areas (internet-based) or equivalent. IELTS - 6.5, with at least 6.0 on each test band. Canadian Academic English Language Assessment - Overall 70 with at least 60 on each subtest.

Tuition CAD 9,406

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