Edmonton,
AB,
Canada
Type
Public
Degrees offered
Bachelor's Degree
The Department of Agricultural, Food, and Nutritional Science provides thesis-based Master of Science and PhD programs, along with course-based Master of Agriculture and Master of Science options. Program requirements are outlined in the Agricultural, Food, and Nutritional Science Program Handbook. Research areas span clinical, community, and public health nutrition, focusing on nutrition policy, pediatric health, and chronic conditions like diabetes, obesity, and cancer. Animal science offerings cover livestock nutrition, feed assessment, and processing techniques.