Ottawa,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
MSc in Nutrition and Food Biosciences in Ottawa Canada | University of Ottawa
University of Ottawa
|
Ottawa Canada
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
35,972
(c. USD25,818.76)
Attendance
Full-time
Full-time Duration
24 months
The Master of Science in Nutrition and Food Biosciences cultivates specialized research skills to tackle modern issues in nutrition and food science across Canada and worldwide. This program spans fundamental and applied sciences, exploring the full spectrum from food production to health and wellbeing. With an interdisciplinary approach, it provides advanced training in three key specializations: clinical/public health nutrition, food science, and cellular/molecular nutrition, enabling students to examine how nutrition and food contribute to health promotion and disease prevention. Participants will develop thorough knowledge of food chemistry, physical properties, nutritional quality, and sensory attributes. The curriculum explores cellular and molecular processes governing metabolic reactions to various foods and dietary patterns, equipping graduates to effectively communicate nutrition's vital role in health maintenance and chronic disease management. This program bridges food innovation and metabolic science, emphasizing the connection between nutritious food and improved quality of life.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
To be eligible, candidate must:
Hold a bachelor's degree (or equivalent) in food science, nutrition science, health sciences, biology, biochemistry, microbiology, biomedical science or related disciplines with a minimum average of 70% (B) calculated according to the graduate studies guidelines.
Note: International candidates must check the admission equivalencies for the diploma they received in their country of origin.
Demonstrate high academic achievement as shown by official academic transcript, academic reference forms, and other supporting documentation.
Receive written confirmation from at least one professor who is willing to supervise their research and thesis.
We recommend that candidates contact potential thesis supervisors as soon as possible.
Provide a statement of interest and curriculum vitae.
Arrange for two academic reference forms to be completed on your behalf.
TOEFL 550 / IELTS Overall 6.5 - Individual 5.0 (Paper-based)
TOEFL 79-80 / IELTS Overall 6.5 - Individual 5.0 (Internet-based)
Hold a bachelor's degree (or equivalent) in food science, nutrition science, health sciences, biology, biochemistry, microbiology, biomedical science or related disciplines with a minimum average of 70% (B) calculated according to the graduate studies guidelines.
Note: International candidates must check the admission equivalencies for the diploma they received in their country of origin.
Demonstrate high academic achievement as shown by official academic transcript, academic reference forms, and other supporting documentation.
Receive written confirmation from at least one professor who is willing to supervise their research and thesis.
We recommend that candidates contact potential thesis supervisors as soon as possible.
Provide a statement of interest and curriculum vitae.
Arrange for two academic reference forms to be completed on your behalf.
TOEFL 550 / IELTS Overall 6.5 - Individual 5.0 (Paper-based)
TOEFL 79-80 / IELTS Overall 6.5 - Individual 5.0 (Internet-based)
Tuition
CAD
35,972