Toronto,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Bachelor of Applied Science in Nutrition and Food in Ottawa Canada | Toronto Metropolitan University
Toronto Metropolitan University
|
Ottawa Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
33,423
(c. USD23,962.92)
Attendance
Full-time
Full-time Duration
48 months
Pursuing a degree in Nutrition and Food at Toronto Metropolitan University equips you to revolutionize approaches and improve lives by addressing the dietary requirements of individuals, families, groups, and communities. Your coursework in scientific principles, nutritional science, research methods, communication strategies, and social sciences – complemented by specialized studies in fields like dietetics, food security, aging populations, or Indigenous perspectives – delivers expert training to help Canadians achieve better living standards. An optional global exchange program further develops your comprehension of nutritional concepts and applications worldwide.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Ontario Secondary School Diploma (OSSD) or equivalent with a minimum of six Grade 12 U or M courses including some program specific requirements.
English language requirements: IELTS: 6.5, TOEFL: 92-93 Internet-based, CAEL score of 70 and PTE score of 60, Cambridge English - 180 and above on C1 Advanced and C2 Proficiency.
February 1 is the guaranteed consideration date for applications to all programs.
Tuition
CAD
33,423