Ontario College Diploma in Nutrition and Food Service Management in Mississauga Canada | Sheridan College

Sheridan's two-year Nutrition and Food Service Management program equips you for thriving careers in expanding industries. Through practical training in nutrition principles, food safety protocols, and client relations, you'll be ready to contribute meaningfully to health clubs, corporate dining operations, and institutional food services in hospitals, schools, and senior care centers. The curriculum immerses you in professional challenges such as designing meal plans, practicing proper food storage techniques, and overseeing supply systems via hands-on exercises and a 160-hour internship. You'll also cultivate essential supervisory abilities like team coordination, dispute mediation, and principled judgment, empowering you to excel in nutrition coordination or food service leadership positions.