Diploma in Culinary Arts in Red Deer Canada | Red Deer Polytechnic

Red Deer Polytechnic | Red Deer Canada
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 16,160
(c. USD11,590.5)
Attendance
Full-time
Full-time Duration
24 months

Discover the craft and expertise behind professional cooking to pursue a career as a culinary specialist. Our Culinary Arts program connects you with seasoned chefs who will help refine and elevate your food preparation abilities. Master contemporary methods and professional kitchen equipment under the guidance of expert instructors in our modern facilities, transforming your love for cuisine into a rewarding profession. Within a collaborative and innovative setting, you'll develop from basic culinary fundamentals to sophisticated food preparation techniques. Classroom knowledge comes to life in our industry-standard kitchens, where you'll create and personalize dishes during a paid work experience. Culinary Arts Diploma students will fulfill a 480-hour paid Industry Work Placement.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Admission requirements for specific programs will often refer to Alberta Grade 12 course groups. If you completed your studies outside of Alberta, please visit our International Course Equivalencies webpage for equivalencies from a variety of countries around the world. Students applying to Culinary Arts must have a minimum of 50% in: ELA 10-1, or equivalent or a minimum of 60% in ELA 10-2, or equivalent and Math 10-3, or equivalent.

English Language Proficiency

 

  • IELTS Academic - 6.5 with at least 5.5 on each band score
  • TOEFL - 83 iBT 557 PBT
  • CAEL - 60 with at least 55 on each band score
  • MET - 61 with at least 58 on each band score
  • PTE ‚Äì 59 with at least 56 on each band score
  • Duolingo English Test - 115-125
  • Oxford - 7 Overall

Tuition CAD 16,160

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