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Exquisite cuisine captivates all senses, blending vivid hues, enticing scents, and remarkable tastes on every dish. Culinary experts—skilled chefs and cooks—transform dining into extraordinary experiences. Our food journey begins with sourcing ingredients and culminates in every bite. These culinary masters harness local bounty, harvesting shellfish, curing salmon, and collaborating with regional growers to secure peak-season ingredients for innovative dishes. The global demand for culinary talent means these artists can pursue careers across continents.
Our Culinary Arts curriculum pairs you with seasoned professionals who'll mentor you in advanced cooking methods and bold flavor experimentation. You'll master both the chemistry behind food preparation and the creativity of plating innovative concepts. The program includes over 900 practical training hours in professional kitchen operations, plus real-world experience through a Work-Integrated Learning placement. Certificate graduates can advance to the year-long Culinary Arts Management diploma. If you possess culinary passion and creative vision, join our Culinary Arts program today to launch a rewarding career where you'll consistently deliver unforgettable dining moments.
High School Diploma or Adult High School Diploma or GED Diploma of High School Equivalency or Essential Skills Achievement Pathway: Post-Secondary Entry High School Diploma
The following English proficiency tests can be submitted to NBCC for admission consideration: International English Language Testing System (IELTS) Academic test only - Minimum score of 6.0 with no subject test score less than 5.5; Test of English as a Foreign Language (TOEFL) - Minimum score of 80 with no subject test less than 18 (iBT Test); Duolingo English Test - Minimum score of 100 out of 160; Cambridge English - Overall Cambridge English Scale score of 169; Canadian Academic English Language (CAEL) - Minimum score of 60; The Canadian Test of English for Scholars and Trainees (CanTEST) - Minimum score of 4.5 with no subtest less than 4.0; PTE Pearson Test of English (Academic) - Minimum score of 65 with no subject test less than 60.