Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
The Diploma in Food, Nutrition, and Health Transfer is a competitive-entry program jointly designed with UBC. Successful graduates gain direct admission to UBC's Land and Food Systems Faculty and qualify to enter the third year of the Bachelor of Science in Food, Nutrition and Health program. This diploma covers the initial two years of required Arts and Sciences coursework for UBC's Dietetics Major, potentially enhancing students' admission prospects.
Students must complete a minimum of 30 credits and a 3.00 CGPA in required courses.
English Language Requirement
ENGL 1123, 1127, or 1128
Additional Requirements
Resume
Letter of intent
Valid Food Safe Level 1 or equivalent
Required courses (see important notes):
All of BIOL 1115, BIOL 1190, BIOL 1215, CHEM 1120, CHEM 1220, NUTR 2112, NUTR 2212, STAT 1181
One of
MATH 1153 & 1253, MATH 1171, MATH 1173 & 1183, MATH 1174, MATH 1175