Toronto,
ON,
Canada
Type
Public
Degrees offered
Bachelor's Degree
Honours Bachelor of Food Studies - H318 in Toronto Canada | George Brown College
George Brown College
|
Toronto Canada
Visit institution website
for more information
Qualification
Bachelor Degree with Honours
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
21,450
(c. USD15,395.65)
Attendance
Full-time
Full-time Duration
30 months
Canada's inaugural four-year Honours Bachelor of Food Studies degree that blends culinary arts with an extensive food studies program. Elevate your culinary management diploma through the Honours Bachelor of Food Studies (H318) program, where you'll explore systemic food challenges with emphasis on equity, sustainability, health, and innovative solutions.
Tailored for culinary management diploma holders, H318 serves as a stepping stone to the Honours Bachelor of Food Studies (H317) program—Canada's pioneering four-year degree integrating culinary arts with a thorough food studies education.
The Honours Bachelor of Food Studies (H318) program acts as a transition into the Honours Bachelor of Food Studies (H317) program, marking Canada's first four-year food studies degree. This specialized bridge program caters to culinary management diploma graduates, who may qualify for third-year entry after completing five bridging courses successfully.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
This program is a bridge pathway into the Honours Bachelor of Food Studies H317 degree program and is designed for graduates of culinary management diploma programs.
A culinary management diploma with a program GPA of 2.7 or higher and completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate).
Prospective students with culinary credentials outside of Ontario will require department assessment, which may result in additional courses and completion of certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate) in addition to the bridge semester.
IELTS (Academic) - 6.5, minimum 6.0 in each skill band. TOEFL iBT - 84 (online) minimum 21 in each skill band
A culinary management diploma with a program GPA of 2.7 or higher and completion of required certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate).
Prospective students with culinary credentials outside of Ontario will require department assessment, which may result in additional courses and completion of certificates (Emergency First Aid/Heartsaver CPR, Smart Serve Certificate, Sanitation Certificate, WHMIS Certificate) in addition to the bridge semester.
IELTS (Academic) - 6.5, minimum 6.0 in each skill band. TOEFL iBT - 84 (online) minimum 21 in each skill band
Tuition
CAD
21,450