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The food and beverage sector represents the biggest employment segment in tourism, responsible for one-third of tourist expenditures. This industry is also experiencing rapid growth. With culinary adventures becoming a key motivator for domestic and international travel, this cutting-edge Food Tourism graduate certificate program offers valuable opportunities for both recent graduates and professionals in culinary, tourism, and event-related fields.
Globally, tourism supports 10% of the workforce, contributes 10% to worldwide GDP, and stands among the fastest-expanding industries. The year 2017 marked record tourism performance for numerous locations - Toronto included, where visitor spending reached $8.8 billion in the local economy.
This program explores the dynamic connections between tourism promotion, destination growth, and culinary experiences involving gastronomy, viticulture, cultural traditions, and local communities. It equips students to launch thriving food tourism ventures or pursue careers with existing culinary tourism organizations, all while promoting fairness, inclusivity, and accessibility across global communities.
Academic Requirements
English Language Requirements: