Certificate in Baking Foundations (Winnipeg) in Winnipeg Canada | Assiniboine Community College

Bakers craft various baked goods like bread, rolls, muffins, pies, pastries, cakes, and cookies for retail bakeries, wholesale operations, and food service venues. They work in diverse settings including bakeries, supermarkets, catering firms, hotels, restaurants, hospitals, and other institutions, or may operate their own businesses.
Program Learning Outcomes
Understand ingredient interactions and anticipate their impact on final products.
Troubleshoot and resolve recipe issues. Master fundamental techniques for bakery and pastry shop operations.
Create both traditional and contemporary baked items. Implement food safety standards in compliance with health codes.
Utilize mathematical concepts for recipe adjustments, bakery calculations, and measurement conversions.
Exhibit professional kitchen conduct and workplace etiquette.