Certificate in Baking Foundations in Brandon Canada | Assiniboine Community College

Bakers craft various baked goods including bread, muffins, pastries, cakes, and cookies for retail bakeries, wholesale operations, and food service venues. They work in diverse settings such as bakeries, grocery stores, catering firms, hotels, restaurants, healthcare facilities, and other institutions, or may operate their own businesses.
Program Learning Outcomes
Understand ingredient interactions and anticipate their impact on final products.
Troubleshoot and adjust recipes as needed. Master fundamental techniques for bakery and pastry shop operations.
Prepare both traditional and contemporary baked items. Implement food safety standards in compliance with health codes.
Utilize mathematical concepts for recipe adjustments, bakery formulas, and percentage calculations.
Exhibit professional kitchen conduct and workplace etiquette.