Certificate in Culinary Skills (International) in Winnipeg Canada | Red River College Polytechnic

Red River College Polytechnic | Winnipeg Canada
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 19,897
(c. USD14,467.98)
Attendance
Full-time
Full-time Duration
12 months

Master adaptable cooking techniques to thrive in this fast-paced, ever-evolving field. The Culinary Skills International program immerses you in Winnipeg's vibrant food culture while teaching contemporary culinary practices and restaurant operations. You'll acquire hands-on expertise with modern kitchen tools and professional methods through a balanced approach of classroom instruction, cooperative placements, and practical training sessions. This RRC Polytech program also strengthens vital workplace abilities like teamwork, leadership, and problem-solving to help you embrace technological advancements and pursue career growth. Enhance your employability by completing an industry placement with our restaurant partners, where you'll gain valuable experience and professional connections.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Grade 12
Submit proof of graduation from or enrolment in Grade 12.
If you provide proof of enrolment at time of application, your official final grades indicating successful completion must be submitted by July 15 for fall enrolment or by the deadline specified in your admission letter.
If you are required to complete an English language assessment, do not submit your transcripts until requested to do so.

IELTS Academic - 6.0 Overall (L- 6.5, S - 6.5, R - 6.0, W - 6.0)
TOEFL iBT - 79 Overall (L- 20, S - 20, R - 18, W - 21)
Duolingo - Minimum Overal Score of 115 Required.

Tuition CAD 19,897

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