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Master adaptable cooking techniques to thrive in this fast-paced, ever-evolving field. The Culinary Skills International program immerses you in Winnipeg's vibrant food culture while teaching contemporary culinary practices and restaurant operations. You'll acquire hands-on expertise with modern kitchen tools and professional methods through a balanced approach of classroom instruction, cooperative placements, and practical training sessions. This RRC Polytech program also strengthens vital workplace abilities like teamwork, leadership, and problem-solving to help you embrace technological advancements and pursue career growth. Enhance your employability by completing an industry placement with our restaurant partners, where you'll gain valuable experience and professional connections.