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Algonquin College's two-year Culinary Management Ontario College Diploma program equips you with up-to-date expertise and modern techniques to thrive in the expanding culinary field. You'll learn from top professionals in state-of-the-art kitchen facilities, focusing on advanced cooking methods, management abilities, and practical training.
Throughout the program, your coursework covers:
culinary preparation
pastry arts
dietary science
menu development
food presentation
hospitality operations and business skills, along with
sustainable cooking practices
College Eligibility
Ontario Secondary School Diploma (OSSD) or equivalent. Applicants with an OSSD showing senior English and/or Mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission; OR
Academic and Career Entrance (ACE) certificate; OR
General Educational Development (GED) certificate; OR
Mature Student status (19 years of age or older and without a high school diploma at the start of the program).
Applicants with International transcripts must provide proof of the subject specific requirements noted above along with proof of either: IELTS-International English Language Testing Service-Overall band of 6.0 with a minimum of 5.5 in each band; OR TOEFL-Internet-based (iBT)-overall 80, with the minimum of 20 in each component: Reading 20; Listening: 20; Speaking: 20; Writing: 20.
Deadline: Applications for Fall Term and Winter Term admission received by February 1 will be given equal consideration.