Vancouver,
BC,
Canada
Type
Public
Degrees offered
Diploma Program
Dual Certificates in Baking and Pastry Arts in Vancouver Canada | Vancouver Community College
Vancouver Community College
|
Vancouver Canada
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD
18,888
(c. USD13,541.92)
Attendance
Full-time
Full-time Duration
24 months
Master expert methods for crafting artisanal bread and gourmet pastries under the guidance of Canada's premier bakers in a state-of-the-art industrial kitchen.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
Grade 10 completion, or equivalent
BC Food Safe Level 1 Certificate
English Entrance Requirements
English 10 with a C grade, or
IELTS Academic overall 5.5 (with no band less than 5.0)
TOEFL IBT Overall 68
Tuition
CAD
18,888