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This program builds expertise in nutrition science fundamentals. Tailored for allied health, fitness, wellness professionals, educators, and those in hospitality or community health sectors, it offers valuable upskilling in nutrition. It also serves as an ideal foundation for careers in human nutrition and food science. Throughout this program, you will:
Explore the scientific principles of food and its biological applications, from production to consumption, disease-preventing nutrition, dietary components, and life-stage nutritional requirements
Gain abilities to evaluate nutrition information sources
For entry into most USC undergraduate degree programs, you need to have completed a minimum level of education similar to successful completion of Australian Year 12 with good grades. Global Assessment Certificate (GAC) - Successful completion with a minimum GPA of 2.3. International Baccalaureate (IB) Diploma - Successful completion with minimum score of 24 (minimum score of 4 in each of six subjects)