Graduate Diploma in Food Science in Sydney Australia | The University of New South Wales

The University of New South Wales | Sydney Australia
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Qualification
Graduate Diploma
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD 58,000
(c. USD40,640.37)
Attendance
Full-time
Full-time Duration
12 months

The Graduate Diploma in Food Science caters to graduates from relevant fields looking to enhance their expertise in this domain. Through this program, you'll expand your technical understanding and problem-solving capabilities in food science while gaining insights into the agrifood industry. The curriculum helps you meet professional certification requirements while boosting career prospects. Our courses offer practical approaches and resources to improve productivity, along with opportunities to network with fellow professionals. This diploma also serves as a stepping stone to the Master of Food Science degree.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Admission to this program requires one of the following- A Bachelor degree in Food Science or a cognate discipline (defined for each specialisation) with a minimum 65% average; or An equivalent qualification from another recognised university or tertiary institution. Cognate disciplines may include chemistry or biochemistry. IELTS - 6.5 overall (min. 6.0 in each subtest) TOEFL iBT - 90 overall (min. 23 in writing, 22 in reading, listening and speaking)

Tuition AUD 58,000

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