Master of Agriculture and Food Sciences (Specialisation) - Food Microbiology in Hobart Australia | University of Tasmania

University of Tasmania | Hobart Australia
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Qualification
Masters Degree (Coursework)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD 34,036
(c. USD23,848.89)
Attendance
Full-time
Full-time Duration
24 months

The Master of Agriculture and Food Science program equips graduates with cutting-edge expertise in agricultural and food sciences. Participants will cultivate independent research abilities and analytical skills, preparing them for advanced academic pursuits or professional roles in agriculture and food sectors. They'll acquire the capability to tackle modern challenges while fostering sustainable farming practices and pioneering food production methods in Tasmania.
This program develops specialized competencies that empower graduates to assess information critically and advocate for responsible, ethical, and secure industry practices. Alumni will possess the fundamental knowledge to support the University's mission of enhancing efficiency and sustainability within Tasmania's marine and land-based economic sectors.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

A Bachelor degree in a science related area, and some background (e.g. minor sequence) in sciences relevant to one of the specialisations, completed to a standard of achievement that is deemed acceptable by the College.

Admission to most postgraduate coursework courses at the University of Tasmania require qualifications equivalent to an Australian bachelor degree.

 

Tuition AUD 34,036

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