Melbourne,
VIC,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Graduate Diploma in Food Science in Parkville Australia | The University of Melbourne
The University of Melbourne
|
Parkville Australia
Visit institution website
for more information
Qualification
Graduate Diploma
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
50,976
(c. USD35,718.68)
Attendance
Full-time
Full-time Duration
12 months
The Graduate Diploma in Food Science offers a comprehensive foundation in food chemistry, processing, sensory evaluation, food safety, and microbiology, complemented by practical elective options.
This program serves as a gateway to diverse and rewarding professional opportunities in the food industry.
As a food science professional, your responsibilities may include:
Optimizing ingredient combinations to enhance taste in product development, Pioneering nutritious food innovations through scientific inquiry
Examining how beneficial food elements such as prebiotics and antioxidants impact wellbeing
Ensuring safe food production practices, Upholding quality standards in food processing
Extending the shelf life and safety of food products.
Contemporary scientific environments demand professionals with versatile skills. Expand your expertise and career potential by choosing electives that align with industry needs.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
In order to be considered for entry, applicants must have completed: an undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent.
English language requirements:
IELTS (academic English Only): 6.5 (no band less than 6.0)
TOEFL Internet-based test: 79 + ; Writing 21; Speaking 18; Reading 13; Listening 13;
Pearson Test of English Academic: 58 + no communicative skill below 50
Cambridge English: Advanced/ Certificate of Advanced English (CAE): 176 + no skill below 169.
Tuition
AUD
50,976