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The Bachelor of Science (BSc) program offers comprehensive scientific training spanning diverse fields of science and technology, preparing students with essential knowledge and abilities to advance their academic pursuits. This qualification creates adaptable career opportunities, pathways to advanced research degrees, and access to numerous professional graduate programs.
The Food Science specialization combines specific subject sequences, introducing foundational chemistry and biology in the first year before transitioning to specialized food science courses in the second year. This structured curriculum equips students for advanced Level 3 food science courses, developing robust expertise in either food biotechnology or food technology. The specialization aims to address the demand for skilled food science professionals in both domestic and global food sectors.