Master of Food Science and Technology (Available from 01/01/2024) in Bundoora Australia | RMIT University

Graduates of the Master of Food Science and Technology gain cutting-edge technical knowledge and research capabilities, preparing them to excel in the fast-evolving food science sector and collaborate across diverse fields. The program builds competencies in food processing, preservation techniques, food chemistry, safety standards, packaging solutions, labeling requirements, and innovation in food products and processes. Additionally, you'll study subjects tailored to meet the food industry's varied technical needs.
Whether your background is in science, engineering, agriculture or similar fields, this master's program offers specialized professional development in food science. For those with prior food science education, the degree further deepens and broadens your expertise.
Students engage with multiple learning formats, from traditional lectures and tutorials to hands-on labs, pilot plant sessions, industry site visits, digital coursework, and individual or group presentations.
A significant portion of the program takes place in professional-grade facilities like the Food Innovation and Research Centre, offering practical experience that fosters teamwork and organizational abilities. The curriculum also incorporates essential business management and regulatory principles to prepare graduates for effective industry collaboration.
Industry connections are emphasized through two work-integrated learning opportunities, where students collaborate with partners to develop new products, manufacturing methods, or quality assurance systems. The culminating semester features an industry-aligned research project, with students encouraged to undertake this project within a company setting when feasible.