Melbourne,
VIC,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Graduate Certificate in Food Science in Parkville Australia | The University of Melbourne
The University of Melbourne
|
Parkville Australia
Visit institution website
for more information
Qualification
Graduate Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
25,488
(c. USD17,859.34)
Attendance
Full-time
Full-time Duration
6 months
The Graduate Certificate in Food Science offers an opportunity to delve into food science, production, and quality control via specialized advanced coursework. This program caters to individuals aiming to establish careers in the food sector and related fields, focusing on areas like food chemistry, processing techniques, safety protocols, and microbiology.
Those who complete this certificate may transition into the Graduate Diploma in Food Science with full academic recognition. This pathway enables a deeper exploration of food science principles. Today's scientific environments demand professionals with diverse skills extending beyond laboratory work. You can expand your expertise and career options by choosing elective subjects tailored to workplace readiness.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
In order to be considered for entry, applicants must have completed: an undergraduate degree in any discipline with at least an H3 (65%) weighted average, or equivalent.
English language requirements:
IELTS (academic English Only): 6.5 (no band less than 6.0)
TOEFL Internet-based test: 79 + ; Writing 21; Speaking 18; Reading 13; Listening 13;
Pearson Test of English Academic: 58 + no communicative skill below 50
Cambridge English: Advanced/ Certificate of Advanced English (CAE): 176 + no skill below 169.
Tuition
AUD
25,488