Sydney,
NSW,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Master of Food Science in Sydney Australia | The University of New South Wales
The University of New South Wales
|
Sydney Australia
Visit institution website
for more information
Qualification
Masters Degree (Coursework)
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD
58,000
(c. USD40,640.37)
Attendance
Full-time
Full-time Duration
24 months
Enhance your expertise in food science through a scientific lens. Build your technical understanding and problem-solving skills to address food science challenges effectively. The Master of Food Science program caters to both practicing food scientists seeking to deepen their specialization and engineers transitioning into food science from a scientific background. You'll strengthen your technical proficiency, improve your analytical capabilities for food-related issues, and gain comprehensive insights into the agrifood industry while fulfilling professional certification requirements and advancing your career prospects.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Admission to this program requires one of the following:
A 4-year Bachelor degree in Food Science (or equivalent) with a minimum 65% average; or
Completion of the 5037 UNSW Graduate Diploma in Food Science with a minimum 65% average; or
An equivalent qualification from another recognised university or tertiary institution.
English Language Requirements:
IELTS: 6.5 overall (min. 6.0 in each subtest); TOEFL IBT (Internet Based): 90 overall (min. 23 in writing, 22 in reading, listening and speaking); Pearson (PTE - Academic): 64 overall (min. 54 in each subtest); C1 Advanced Cambridge: 176 overall (min. 169 in each subtest); C2 Proficiency Cambridge: 180 overall (min. 180 in each subtest); UNSW Global University English Entry Course (UEEC): Successful completion with a minimum overall grade of C+ and a minimum grade of C in the writing component.
Tuition
AUD
58,000