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Gain insight into the concept of food security, encompassing its foundational principles and current as well as upcoming challenges. The UN projects the global population will exceed 8 billion by 2030, making future food security management critically important. Worldwide food and livestock feed production sectors are confronting growing obstacles that affect both food supply and accessibility. With rising threats from accidental pest and disease transmission through global commerce and transportation, biosecurity has become essential for safeguarding our food distribution networks. Gain insight into the concept of food security, encompassing its foundational principles and current as well as upcoming challenges.
Completion of an AQF level 7 qualification in the plant, food, ecological, environmental or agricultural sciences or an equivalent field as determined by the Academic Chair.
English Language requirements: IELTS overall 6.0 with no band below 6.0; CAE - 169 overall with no band below 169; PTE - 50 with no band below 50; TOEFL IBT - 73 with no band less than 18; OET - OET with a minimum of C (250-290) in each of the four components.