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The Master of Dietetics equips you to address common health challenges using scientifically validated nutritional interventions. Progress toward becoming a certified Accredited Practising Dietitian while developing specialized expertise to enhance wellness for both individuals and populations.
Deakin's Master of Dietetics examines the critical link between nutrition and illness. Endorsed by Dietitians Australia (DA) and informed by years of professional insight, this program teaches evidence-backed interventions for diverse conditions including weight management, metabolic disorders, food sensitivities, and nutritional deficiencies. For those committed to enhancing lives through proper nutrition, this degree provides the tools to counter misinformation with rigorously tested, research-driven solutions.
Integrate coursework in clinical nutrition, population health strategies, and food systems management to develop comprehensive competencies for diverse career paths. Your analytical thinking, communication abilities, and nutritional expertise will position you for success in public health initiatives. If you prefer direct client care, you'll be equally prepared to create personalized nutrition plans in clinical environments that produce transformative health outcomes.
Hands-on training constitutes a major component, with numerous chances to implement classroom knowledge in laboratory, workplace, and professional contexts. Complete 21 weeks of supervised clinical placements to gain real-world experience across multiple settings, solidifying your readiness for professional practice. These immersive opportunities allow you to refine your skills under the guidance of experienced dietitians.
To be considered for admission to this degree you will need to meet all the following criteria:
completion of a bachelor degree or higher in a related discipline (must have been completed within the last 10 years), including successful completion of the following units of study in Human Biosciences and Food and Nutrition Science:
at least 4 units of nutrition and food science study covering content relating to principles of nutrition, lifespan nutrition diet and disease and food science
at least 2 units of Chemistry followed by at least 2 units of Biochemistry
at least 2 units of Human Biology followed by at least 2 units of Human Physiology
English Language Requirements:
IELTS: Overall 7 No band less than 7
TOEFL IBT: 94 Writing 27
C1 ADVANCED and C2 PROFICIENCY: 185 No band less than 185
PTE: 65 No less than 65 in each skill
OET: Overall B (equivalent to a IELTS 7~7.5 range)
DUELI EAP PROGRAM: EAP 4 (75%)