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Honours year offers numerous benefits for graduates to consider. You may wish to establish essential groundwork for further postgraduate studies. Perhaps you're driven to explore unanswered questions in food and nutrition research. Alternatively, you might aim to develop specialized research expertise and deepen your subject knowledge to stand out in competitive job markets.
The University of Adelaide's research faculty includes globally recognized experts pioneering scientific and technological advancements. Admission to our honours research program requires maintaining a minimum credit-grade GPA.
Participate in specialized seminars to enhance your research capabilities and career readiness.
Undertake an independent research project focused on your selected food and nutrition area.
Collaborate with dedicated academic mentors who will guide and motivate your development.
Complete a comprehensive research paper or thesis.
Program Length
1 year full-time
Intake Periods
February and July