Bachelor of Nutrition in Sippy Downs Australia | University of the Sunshine Coast

University of the Sunshine Coast | Sippy Downs Australia
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
AUD 25,600
(c. USD18,015.26)
Attendance
Full-time
Full-time Duration
36 months

Engage with culinary arts and a dynamic scientific discipline. This practical program is tailored for real-world implementation, exploring food science and its interaction with human physiology. Throughout this course, you will:
Master creating meals for diverse dietary requirements
Study food production, processing, and storage techniques
Practice cooking in our dedicated instructional kitchen
Acquire professional experience through an industry placement
Focus on various specializations, such as public health nutrition, sports science, farming and fisheries, Indigenous knowledge systems, or digital media strategies


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

For entry into most USC undergraduate degree programs, you need to have completed a minimum level of education similar to successful completion of Australian Year 12 with good grades.
Global Assessment Certificate (GAC) - Successful completion with a minimum GPA of 2.3. International Baccalaureate (IB) Diploma - Successful completion with minimum score of 24 (minimum score of 4 in each of six subjects)

IELTS (Academic) - Overall score of 6.0 with minimum 5.5 in each subtest, TOEFL iBT - Overall score of 76 with minimum score of 18 for writing

Tuition AUD 25,600

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