Fraser Coast,
QLD,
Australia
Type
Public
Degrees offered
Bachelor's Degree
Engage with culinary arts and a dynamic scientific discipline. This practical program is tailored for real-world implementation, exploring food science and its interaction with human physiology. Throughout this course, you will:
Master creating meals for diverse dietary requirements
Study food production, processing, and storage techniques
Practice cooking in our dedicated instructional kitchen
Acquire professional experience through an industry placement
Focus on various specializations, such as public health nutrition, sports science, farming and fisheries, Indigenous knowledge systems, or digital media strategies