BSc in Applied Science in Food and Nutrition -Graduate Track in Youngstown United States | Youngstown State University

Youngstown State University | Youngstown United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 11,900
Attendance
Full-time
Full-time Duration
48 months

Discover the connection between culinary arts, dietary science, and holistic health through Youngstown State University's BS in Applied Science with a focus on Food and Nutrition Didactic Program in Dietetics. This curriculum provides essential expertise and hands-on training to promote better lifestyles via informed nutritional decisions. Our Food and Nutrition Didactic Program delivers an interactive educational journey, immersing students in both the creative and technical aspects of dietetics. ACEND-accredited, this program ensures a thorough education that meets industry benchmarks.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

For Admission to Bachelor and Associate Degree Programs, applicants whose education is from an English-medium secondary or post-secondary institution in certain countries (see below) are exempt from the standardized English proficiency testing requirement. A minimum grade point average (GPA) of 2.00 (U.S. 4.00 scale) based on your high school grades. All other applicants for whom English is a second language must present evidence of proficiency in the English language in one of the following ways -
YSU will accept official English proficiency test scores on the following (YSU institution code is 1975, except the ACT code for YSU is 3368):
TOEFL IBT - 67
IELTS - 6.0 (with at least 5.0 on each subscale).
SAT - combined score of 920 or higher from the evidence-base writing and reading test and math test.
ACT - composite score of 17 or higher (the ACT score for YSU is 3368).
Duolingo English Test: minimum total score - 95

Tuition USD 11,900

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