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Wayne State's Master of Arts in Nutrition and Food Science with a Public Health focus explores food's complete lifecycle and its influence on human health via disease prevention, wellness initiatives, and medical treatments. Though nutrition and food science both examine food's role in human life, they diverge in their core approaches. Nutrition as both an academic discipline and career path centers on individuals, analyzing how dietary choices affect wellbeing for better or worse. Some curricula may additionally address how food access varies across communities. Conversely, food science investigates food composition along with its manufacturing, supply chain, and safety protocols, potentially specializing in areas like food packaging, safety standards, or drink technology.