Detroit,
MI,
United States
Type
Public
Degrees offered
Bachelor's Degree
Food and nutrition science is a multidisciplinary area integrating biology, chemistry, mathematics, and physics to enhance food security and create advanced food solutions. Professionals in this field safeguard food quality, pioneer processing methods, inform communities, and investigate disease prevention strategies. This practical curriculum equips students for advanced education and careers in food production, scientific research, academia, or health services.