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The animal and dairy science degree encompasses all aspects of the animal production sector, incorporating modern scientific approaches and biotechnological advancements within the industry. Participants in this program will engage with diverse subject areas through coursework while gaining hands-on, practical training in animal nutrition, reproductive biology, genetic improvement, livestock management, and biotechnological applications.
This multi-species program offers students experience working with various animals including beef and dairy cattle, equines, ovine, caprine, and porcine species. The department provides extensive resources to support students' educational objectives and career aspirations. With specialized faculty and advanced research facilities, students can pursue studies in animal health, reproductive science, molecular genetics, developmental biology, virology, production systems, and nutritional sciences. Through collaborative work with field experts, students enhance both their academic preparation and career prospects in these specialized areas.