PhD in Sociology - AgroFood Systems in Madison United States | University of Wisconsin-Madison

The Sociology of Agriculture and Food Systems concentration introduces students to foundational sociological theories and modern perspectives on agricultural studies. Key research topics encompass agricultural social structures, discussions surrounding family farms versus industrial farming, agricultural labor, environmental impacts, rural population trends, gender roles in farming, government policies, farmer activism, rural community dynamics, international agricultural systems, and advancements in agricultural science and technology. Multiple course options are available. Many participants in this program join the STARE (Science, Technology, Agriculture, Resources, and Environment) seminar series. This concentration emphasizes practical applications and policy development. The Applied Population Laboratory within Rural Sociology provides comprehensive census information about agricultural workers, farming families, and industry trends. Additionally, the Agricultural Technology Studies Program focuses on technological innovations, land use patterns, and Wisconsin's agricultural framework through research and community engagement.