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The College of Education, Health, and Human Sciences provides an integrated dual-degree program that awards both a Master of Public Health and a Master of Science in Nutrition (with a public health nutrition focus). This combined pathway enables students to obtain both qualifications more quickly than pursuing them separately. The curriculum caters to learners seeking the advantages of expertise in both nutrition and public health disciplines. Specifically, it serves students who: - Aim for careers in public health nutrition and wish to develop competencies as both nutrition specialists and public health practitioners. - Pursue nutrition careers while desiring public health knowledge and methodologies. - Seek public health careers with enhanced understanding of nutritional sciences.