MSc in Nutrition in Greensboro United States | University of North Carolina at Greensboro

UNC Greensboro offers three pathways for students in the Master of Science in Nutrition program: a 37-hour thesis track, a 38-hour combined M.S./DI option, or a 40-hour non-thesis alternative.

The thesis-based M.S. provides research training, equipping graduates for careers in teaching, research, administration, consulting, or further doctoral studies.

The integrated M.S./DI program merges the Master's degree with the Dietetic Internship Post-baccalaureate certificate, featuring Master's coursework in the first year followed by DI curriculum in the second.

The non-thesis M.S. prepares students for nutrition consulting, administrative, and practitioner roles. Those pursuing dietetics must earn the R.D. credential. Completing the required coursework makes students eligible for our Post-baccalaureate certificate (P.B.C.-DI) supervised practice program. After finishing both supervised practice and their Master's degree, graduates can take the national exam to become Registered Dietitian Nutritionists (RDNs).