Columbia,
MO,
United States
Type
Public
Degrees offered
Bachelor's Degree
PhD in Food and Hospitality Systems in Columbia United States | University of Missouri
University of Missouri
|
Columbia United States
Visit institution website
for more information
Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
25,043
Attendance
Full-time
Full-time Duration
48 months
The Food and Hospitality Systems Graduate Program provides three specialization paths for its Master's and Doctoral degrees: Food Science, Hospitality Management, and Agricultural Systems Technology. Additionally, the online Graduate Certificate in Food Safety and Defense falls under the academic oversight of this program.
A minimum requirement of 72 graduate-level credit hours after completing a Bachelor's degree.
At least 15 credit hours must be at the 8000-level or higher, not including readings, research, problems, or independent study courses.
Up to 30 post-baccalaureate graduate credits (excluding readings, research, problems, and independent study courses) from an accredited university may be transferred.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Minimum GPA 3.0 in last 60 hours of baccalaureate work
BS and MS in food science or food technology hospitality management business management or agricultural technology or management from an accredited University or equivalent experience
Only complete applications will be reviewed no conditional acceptance is given
Have earned a qualifying bachelors degree or its equivalent from an accredited institution.
Have earned at least a 3.0 Grade Point Average in the last 60 hours of baccalaureate coursework required for applicants with less than a graduate certificate graduate degree or professional degree.
TOEFL Internet-based - 80 Overall - Reading - 17, Listening - 17, Speaking - 17, Writing - 17.
IELTS Academic - 6.5 Overall - Reading - 6, Listening - 6, Speaking - 6, Writing - 6.
PTE - 59.
BS and MS in food science or food technology hospitality management business management or agricultural technology or management from an accredited University or equivalent experience
Only complete applications will be reviewed no conditional acceptance is given
Have earned a qualifying bachelors degree or its equivalent from an accredited institution.
Have earned at least a 3.0 Grade Point Average in the last 60 hours of baccalaureate coursework required for applicants with less than a graduate certificate graduate degree or professional degree.
TOEFL Internet-based - 80 Overall - Reading - 17, Listening - 17, Speaking - 17, Writing - 17.
IELTS Academic - 6.5 Overall - Reading - 6, Listening - 6, Speaking - 6, Writing - 6.
PTE - 59.
Tuition
USD
25,043