Minneapolis,
MN,
United States
Type
Public
Degrees offered
Bachelor's Degree
PhD in Food Science in Minneapolis United States | University of Minnesota Twin Cities
University of Minnesota Twin Cities
|
Minneapolis United States
Visit institution website
for more information
Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
29,580
Attendance
Full-time
Full-time Duration
36 months
Food science utilizes scientific methods to study food production, distribution, marketing, and consumption. Professionals in this field combine knowledge from chemistry, physics, microbiology, and nutrition to improve food processing, preservation, product innovation, and market strategies. Their work spans the entire food supply chain, from raw material cultivation to consumer usage. Academic programs allow students to specialize in various aspects of food, including its chemical composition, engineering processes, microbial properties, nutritional value, or technological applications.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
The preferred undergraduate GPA for admittance to the program is 3.00.
Applicants to the program need a bachelor's degree in any field or its international equivalent along with demonstrated research ability such as a MS degree or publications.
English Language Proficiency Requirements: TOEFL iBT – Total Score: 79; Writing Subscore: 21; Reading Subscore: 19; IELTS Academic – Total Score: 6.5; Writing Subscore: 6.5; Reading Subscore: 6.5; Pearson Test of Academic English (PTE Academic) – Total Score: 59; Writing Subscore: 59; Reading Subscore: 59; Cambridge Assessment English (CAE) C1 Advanced – Total Score: 180; Writing Subscore: 180; Reading Subscore: 180.
Tuition
USD
29,580