Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
The School of Food and Agriculture is a vibrant educational hub serving the entire state. Our institution provides Bachelor of Science programs in veterinary and animal sciences, sustainable food systems, environmental horticulture, human nutrition and food science, and sustainable agriculture. We also coordinate and deliver various graduate-level offerings, including certificate programs, Master's degrees, and doctoral studies.
Our professors conduct work across multiple continents, from Maine to Asia, Europe to South America. Our diverse student body includes both local residents and international scholars. Academic and research initiatives concentrate on eco-friendly plant and animal cultivation, health-promoting nutritional strategies, and critical food safety and production matters for agricultural enterprises.
True to our land grant heritage, we bolster Maine's farming sector and economic vitality while advancing health for people, animals, and plants, along with environmental sustainability. There's never been a more compelling moment to engage with food and agricultural challenges. Browse our online resources and schedule a campus tour. You'll encounter welcoming, knowledgeable faculty and staff who are excited to address your inquiries and make your acquaintance.
Our Landscape Design program merges botanical expertise with creative design principles in a unified course of study.