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The M.S. program in Poultry Science delivers specialized instruction in fundamental and applied research from globally recognized specialists across diverse poultry science and avian biology disciplines, coupled with hands-on experience in the vibrant poultry sector.
Our Poultry Science Department creates exceptional learning environments for students while supporting poultry producers, industry partners, and the community through the development, validation, and sharing of scientifically grounded knowledge.
We provide premier graduate education opportunities for qualified candidates holding degrees in biology, chemistry, economics, or poultry science. Students can pursue MS and PhD degrees specializing in poultry products, nutrition, microbiology, molecular biology, mycotoxicology, genetics, physiology, management, or parasitology. Our cutting-edge research facilities feature advanced laboratories equipped for studies in cellular/molecular biology, enzymology, metabolic processes, environmental/reproductive physiology, genetic research, and avian health.