MSc in Cereal Science in Fargo United States | North Dakota State University

North Dakota State University | Fargo United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 13,274
Attendance
Full-time
Full-time Duration
18 months

The Cereal Science graduate program, part of the College of Agriculture, Food Systems, and Natural Resources, is managed by the Department of Plant Sciences. This program provides advanced studies culminating in Master of Science (M.S.) and Doctor of Philosophy (Ph.D.) degrees in Cereal Science. Research opportunities focus on cereal components like proteins, carbohydrates, enzymes, and lipids, as well as crops grown in northern regions. Key areas include barley malting and brewing, along with wheat milling, baking, and pasta production. Additionally, studies explore functional foods and the preservation of bioactive compounds in food systems.

Collaboration is strong with the Northern Crops Institute and the USDA Hard Red Spring and Durum Wheat Quality Laboratory, located within the Harris Hall facilities.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

The Cereal Science graduate program is open to all qualified graduates of universities and colleges of recognized standing. To be admitted with full standing status to the program, the applicant must meet the Graduate School requirements and have adequate preparation in biochemistry/chemistry and the biological sciences, including microbiology.

TOEFL iBT 71, IELTS 6, Duolingo 105, 525 (paper-based)

At the baccalaureate level, the applicant must have earned a cumulative grade point average (GPA) of at least 3.0, or equivalent, to attain full standing in a graduate degree program. Applicants whose last degree completed is a graduate degree may be admitted in full standing if the final GPA of that degree is at least 3.0 or equivalent.

Tuition USD 13,274

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