BSc in Agriculture - Food Science in Athens United States | University of Georgia

Food Science combines scientific principles, technological advancements, and engineering methods to examine food components, raw materials, and finished products. Professionals in this field utilize this understanding to enhance food safety, nutritional value, appeal, and shelf life. At UGA, Food Science serves as an ideal program for science-oriented students seeking real-world applications of their studies. The curriculum spans multiple fields: (1) Biology for analyzing the natural deterioration of fresh produce and animal products, (2) Chemistry for assessing nutritional content in consumed foods, (3) Microbiology for investigating foodborne illnesses, along with (4) Mathematics and (5) Engineering for creating food processing techniques, determining shelf life, and preventing contamination. Through hands-on coursework, students gain practical skills for careers in food production or regulatory bodies, with specialization options in either Business or Science, Technology, and Engineering tracks.