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The Horticultural Sciences bachelor's degree equips students for diverse professional paths in plant science, spanning management, production, applied research, molecular biology, marketing, sales, and more.
Graduates gain comprehensive understanding of fruit and vegetable cultivation science, covering production systems, fundamental plant biology, and molecular approaches. The curriculum explores genetics, plant nutrition, physiology, chemistry, physics, pest management, and soil/water sciences. Students can specialize in four focus areas: horticultural sciences, production systems, organic farming, or plant molecular biology. These tracks combine rigorous scientific training with customizable electives. Dedicated academic advisors assist in tailoring coursework to align with each student's career aspirations and educational objectives.